Pasta Puttanesca
Ingredients
- 0.25 c. extra-virgin olive oil
- 4 cloves garlic, smashed
- 4 anchovy fillets, chopped
- 1 (28-oz.) can diced tomatoes
- 0.5 c. kalamata olives, pitted
- 0.25 c. capers
- 0.5 tsp. crushed red pepper flakes
- 1 lb. spaghetti
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments