Vegan Breakfast Tacos With Tofu Scrambled Eggs!
Ingredients
- 1 15-oz can chickpeas (drained, 425 g)
- 1 Tbsp olive oil (15 mL)
- 1 Tbsp soy sauce (can sub tamari for gluten-free, 15 mL)
- 2 tsp sriracha (or your favorite hot sauce, 10 mL)
- 1 tsp brown sugar (can sub maple syrup)
- 1 tsp smoked paprika
- ¼ tsp each salt and pepper
- 1 16-oz block firm tofu (drained)
- ¼ cup nutritional yeast (20 g)
- ¼ cup hummus (30 g)
- ¼ tsp each salt and turmeric
- 6 medium flour or corn tortillas
- Garnish with avocado, parsley, lime juice, dairy-free yogurt, sliced radishes
Instructions
Vegan Breakfast Tacos (With Tofu Scrambled Eggs!) serves 6 original recipe by liveeatlearn.com.
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