Scrambled Eggs With Peppers Tomatoes and Potatoes

Ingredients

• 1/2 pound boiling potatoes, diced
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 1 pound mixed green and red bell peppers 2 large peppers, seeded and sliced
• 4 garlic cloves, puréed in a mortar with 1/4 teaspoon salt
• 1/2 pound tomatoes, seeded and grated on the large holes of a grater, or peeled, seeded and diced; or 1/2 of a 14-ounce can of diced tomatoes, drained
• Salt
• freshly ground pepper
• 1/2 teaspoon freshly ground caraway seeds
• 1/2 teaspoon freshly ground coriander seeds
• 1/4 to 1/2 teaspoon cayenne pepper more to taste or 1 teaspoon harissa
• 6 to 8 eggs, beaten

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