Green Pasta Puttanesca
Ingredients
- 4 ounces spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 3 tablespoons chopped green onions, divided use
- 1 (14-ounce) can artichokes in water, drained and chopped
- 2 tablespoons chopped capers
- 1/2 teaspoon anchovy paste
- 2 cups baby arugula
- 2 cups baby spinach
- 3 tablespoons thinly sliced fresh basil
- 1 tablespoon lemon juice
- 1/4 teaspoon red chili flakes, optional
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