Vegetarian Pasta Puttanesca

Ingredients

• 3/4 pound linguine pasta
• 1/2 ounce shiitake mushrooms dried or fresh
• 2 tablespoons olive oil
• 3 large cloves garlic minced
• 1/2 teaspoon vegan fish sauce
• 2 cups cherry tomatoes halved
• 14 oz canned olives halved
• kosher salt to taste
• freshly ground black pepper to taste
• 3 tablespoons capers plus more for serving if desired
• 1 cup reserved pasta water
• 2 cups baby spinach
• 1/4 cup fresh basil chopped
• red pepper flakes to taste

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