Tenderloin of Beef Cooked with Guinness

Tenderloin of Beef Cooked with Guinness

Tenderloin of Beef Cooked with Guinness

By Food Network
Serves 1

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Details
  • Servings:   1
  • Calories:   1263
  • Protein:   57g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   63g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces prime Irish beef
  • 2 tablespoons butter, plus 6 tablespoons
  • 1/2 cup diced onion
  • 4 baby carrots
  • 1 cup sliced wild mushrooms
  • 1/2 cup Guinness stout
  • 1/2 cup beef stock
  • 4 baby onions
  • 1/4 cup flat-leaf parsley, chopped
Instructions

Tenderloin of Beef Cooked with Guinness serves 1 original recipe by Food Network.

View original preparation instructions

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