Green Beans with Sauteed Shallots and Vermouth

Green Beans with Sauteed Shallots and Vermouth

Green Beans with Sauteed Shallots and Vermouth

By America's Test Kitchen
35 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon table salt
  • 1 pound green beans , stem ends snapped off
  • 4 tablespoons unsalted butter
  • 4 large shallots , sliced thin (about 2 cups)
  • Salt and ground black pepper
  • 2 tablespoons dry vermouth
Instructions

Green Beans with Sauteed Shallots and Vermouth serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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