Classic Lemon Cheesecake recipes
Ingredients
- 1 cup all-purpose flour
- 1/4 cup superfine sugar
- 7 tablespoons unsalted butter, chopped
- 3/4 pound cream cheese, softened
- 1 pound ricotta
- 4 eggs
- 1 1/3 cups superfine sugar
- 1/4 cup fresh lemon juice
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons water
- 1 cup whipping cream, whipped
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