Kapusta Ukrainian Cabbage Soup
Ingredients
- 4 slices bacon
- 1 medium yellow onion , halved and sliced ½-inch thick
- 2 medium carrots , peeled and chopped
- 1 medium head green cabbage , cored and thinly sliced (about 2½ pounds ; 14 cups )
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons all-purpose flour
- 8 cups low-sodium chicken stock, divided
- ½ cup bulgur or kasha (buckwheat groats)
- 1 (15-oz.) can no-salt-added black-eyed peas , drained
- 1¼ cups drained sauerkraut
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