Cranberry Apple Crisp

Ingredients

• 3/4 cup (3¾ ounces/106 grams) all-purpose flour
• 1/2 cup packed (3½ ounces/99 grams) light brown sugar
• 1/2 cup (3½ ounces/99 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 12 tablespoons unsalted butter , cut into ½-inch pieces and chilled
• 3/4 cup (2¼ ounces/64 grams) old-fashioned oats
• 1 pound (454 grams) cranberries , fresh or frozen (about 4 cups)
• 1 1/4 cups (8¾ ounces/248 grams) granulated sugar
• 1/4 cup water
• 2 1/2 pounds (1,134 grams) Granny Smith apples (6 to 8 apples), peeled, cored, and cut into ½-inch pieces
• 2 1/2 pounds (1,134 grams) Braeburn apples (6 to 8 apples), peeled, cored, and cut into ½-inch pieces
• 1 cup sweetened dried cranberries
• 3 tablespoons Minute Tapioca

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