Risotto with Dried Plums and Radicchio
Ingredients
- 2 Tablespoons butter
- 1 small onion, diced
- 1½ Cup Arborio rice
- 1 Teaspoon minced garlic
- ½ Cup white wine
- 6 Cups hot low-sodium chicken broth
- 1 Cup coarsely chopped arugula
- 1 Cup coarsely chopped radicchio
- 1 Cup (about 6 ounces) quartered California pitted dried plums
- ½ Cup grated Parmigiano-Reggiano cheese
- 1 Teaspoon grated Meyer lemon zest
- Salt and freshly ground balck pepper
- Shaved Parmigiano-Reggiano cheese
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