Jack Burgers

Jack Burgers

Jack Burgers

By Vegetarian Times
Serves 10

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Details
  • Servings:   10
  • Calories:   174
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 15-oz. can lentils, rinsed and drained
  • 1/2 large onion, finely chopped (1 cup)
  • 2 medium carrots, shredded (1 cup)
  • 3/4 cup prepared marinara sauce
  • 3/4 cup walnuts, finely chopped
  • 3/4 cup Bob’s Red Mill gluten-free pancake mix
  • 1 Tbs. Bob’s Red Mill nutritional yeast
Instructions

Jack Burgers serves 10 original recipe by Vegetarian Times.

View original preparation instructions

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