Seared Salmon with Lentil Salad
Ingredients
- 4 (5-ounce) skinless salmon fillets
- 2 tbsp. plus 2 tsp. olive oil
- 2 lemons, halved
- 2 tsp. Dijon mustard
- 1 tsp. fresh thyme
- 1/2 small red onion, finely chopped
- 1 (15-ounce) can lentils, rinsed
- 1 small seedless cucumber, cut into pieces
- 4 c. baby spinach
- 1/4 c. fresh dill, very roughly chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
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