Chocolate Peanut Butter Panna Cotta
Ingredients
- 250 milliliters (1 cup) whole milk
- 200 milliliters (3/4 cup) heavy cream
- 100 grams (3.5 oz) dark chocolate 70%, chopped
- 100 grams (3.5 oz) smooth peanut butter
- 50 grams (1.7 oz) sugar
- 1 tablespoon strong espresso
- 1 teaspoon vanilla extract
- 1 gelatine sheet
- 200 milliliters (3/4 cup) heavy cream 35%
- 100 grams (3.5 oz) mascarpone
- 2 heaped tbsp icing sugar
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