Creamy Pasta with Red Pepper and Paprika

Creamy Pasta with Red Pepper and Paprika

Creamy Pasta with Red Pepper and Paprika


20 minutes

Details
  • Servings:   2
  • Calories:   580
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 red pepper
  • 2 tsp paprika
  • 100 ml double cream
  • 1 stock cube
  • 200 g penne pasta
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