Spring Pea Feta Dip

Spring Pea & Feta Dip

Spring Pea & Feta Dip


15 minutes

Details
  • Servings:   6
  • Calories:   182
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
  • greek
Ingredients
  • Kosher salt
  • 1 lb. fresh or frozen sweet peas (preferably petite peas)
  • 2 scallions, sliced
  • 1 clove garlic, grated
  • 1/4 c. chopped fresh basil leaves
  • 1/4 c. chopped fresh mint leaves
  • 1 lemon, zested, juiced
  • 5 oz. feta, crumbled, divided
  • Extra-virgin olive oil, for drizzling
  • Pita chips, crostini, or crudités, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library