Ingredients
- Kosher salt
- 1 lb. fresh or frozen sweet peas (preferably petite peas)
- 2 scallions, sliced
- 1 clove garlic, grated
- 1/4 c. chopped fresh basil leaves
- 1/4 c. chopped fresh mint leaves
- 1 lemon, zested, juiced
- 5 oz. feta, crumbled, divided
- Extra-virgin olive oil, for drizzling
- Pita chips, crostini, or crudités, for serving
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