Ricotta pots with blueberries

Ricotta pots with blueberries

Ricotta pots with blueberries

By BBC
Serves 2

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Details
  • Servings:   2
  • Calories:   229
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 200g/7oz ricotta
  • pinch ground cinnamon
  • 2 tsp runny honey
  • 200g/7oz blueberries
Instructions

Ricotta pots with blueberries serves 2 original recipe by BBC.

View original preparation instructions

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