Beef Kofta with Bulgur Kale Salad
Ingredients
- 2 cups water
- 1 cup bulgur
- 1 pound ground beef
- ½ cup finely chopped red onion plus 1/4 cup slivered, divided
- 2 medium cloves garlic, grated
- 2 teaspoons ground cumin
- ¾ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 cups packed chopped kale
- 1 cup halved cherry tomatoes
- 3 tablespoons crumbled feta cheese
- 2 ½ tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- ½ teaspoon dried oregano
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