Corn Goat Cheese Basil and Lemon Tart with Basil and Lemon Oil
Ingredients
- Tart Dough
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons butter (1 sick), cold and cut into approx. 1 inch square pieces
- 4-6 tablespoons ice water
- For the Tart
- 1 egg yolk
- 4 tablespoons heavy cream
- 1 cup basil leaves, roughly chopped
- 10 ounces creamy fresh goat cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- pepper to taste
- 3 ears corn, kernels cut off the cob
- 4 tablespoons parmesan, finely grated
- 3 tablespoons pine nuts (optional)
- for the basil/lemon oil:
- 1/2 cup basil leaves
- 1/2 cup mild olive oil
- 1 teaspoon lemon juice
Instructions
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