Bourbon Ancho Marinated Top Round with Cape Gooseberry Relish
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup bourbon whiskey, such as Maker's Mark
- 1/3 cup soy sauce
- 2 tablespoons ancho chile puree
- 2 tablespoons red wine vinegar
- 1/4 cup light brown sugar
- 1 small red onion, coarsely chopped
- 3 cloves garlic, chopped
- Coarsely ground black pepper
- 1 (2-inch thick) top round or top sirloin steak, 2 to 3 pounds
- Salt
- 1 pound cape gooseberries, sliced in half
- 1 red onion, grilled and thinly sliced
- 1 red pepper, grilled, peeled and chopped
- 1 yellow pepper, grilled, peeled and chopped
- 1/4 cup rice wine vinegar
- 2 tablespoons olive oil
- 1/4 cup chopped cilantro
- Salt and freshly ground pepper
Instructions
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