Lemon Chess Pie
Ingredients
- 1 tbsp. all-purpose flour, plus more for dusting
- 1 unbaked pie crust
- 1 3/4 c. granulated sugar
- 1/2 c. (1 stick) salted butter, melted
- 4 large eggs
- 2 tbsp. yellow cornmeal
- 1 tsp. vanilla extract
- Grated zest and juice of 3 medium lemons (about 1 ½ tablespoons zest and ½ cup juice)
- Yellow food coloring (optional)
- Powdered sugar, for dusting
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