Bronzinos Green Panzanella
Ingredients
- 4 to 5 thick slices of stale, springy country bread with a good crust
- 1 small red onion
- 1 to 2 tablespoons red wine vinegar, plus more to taste
- 1 medium, crunchy cucumber, thinly sliced (you could also peel if you like)
- 1 handful arugula, washed and pat dry
- Salt and pepper, to taste
- Extra-virgin olive oil
- 10 to 12 basil leaves
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