aloo roti recipe | potato roti recipe | how to make alu roti

aloo roti recipe | potato roti recipe | how to make alu roti

aloo roti recipe | potato roti recipe | how to make alu roti


10 minutes

Details
  • Servings:   8
  • Calories:   130
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Ingredients
  • 2 potato / aloo (boiled & grated)
  • 2 cup wheat flour / atta
  • 1 chilli (finely chopped)
  • ½ tsp ginger paste
  • ¼ tsp ajwain / carom seeds
  • ½ tsp coriander seeds (crushed)
  • ½ tsp cumin powder
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • 2 tbsp coriander (finely chopped)
  • 1 tsp lemon juice
  • ½ tsp salt
  • 2 tsp kasuri methi (crushed)
  • water to knead
  • 1 tsp oil
  • oil for roasting
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