Roti Recipe – Ingredients Tools Process

Roti Recipe – Ingredients, Tools & Process

Roti Recipe – Ingredients, Tools & Process

By rotimatic.com
Serves 10

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Details
  • Servings:   10
  • Calories:   88
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 2 cups whole wheat flour (atta)
  • ¾ cup water
  • ½ tsp salt (optional)
  • Extra dry flour
  • Ghee or butter (optional)
Instructions

Roti Recipe – Ingredients, Tools & Process serves 10 original recipe by rotimatic.com.

View original preparation instructions

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