Spinach Tandoori Roti
Ingredients
- 100 gms cooking spinach, (cleaned )
- 1 cup water
- 1/2 tsp cumin seeds
- 1/4 tsp salt
- 1 cup whole wheat flour(atta)
- 1/2 cup all purpose flour(maida)
- 1 tbsp thick yogurt/greek yogurt
- 1/4 tsp hing
- pinch ajwain(carrom seeds)
- 1/4 tsp baking powder
- 1/4 tsp sugar
- 1.5 tbsp oil
- 1/2 tsp salt
- 1/2-3/4 cup thick pureed spinach(prepared above)
- 2 tbsp finely chopped garlic
- 1/2 tsp nigella seeds
- Ghee to smear
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