Ingredients
- 2 cups bajra atta (pearl millet flour)
- 1 cup finely chopped coriander leaves
- 1 cup finely chopped spring onions
- 1 cup finely chopped green garlic
- 1/2 cup finely chopped radish leaves
- 4-5 finely chopped green chillies
- 1 1/2 teaspoons salt
- 2 teaspoons red chili powder
- 1 teaspoon carom seeds (ajwain)
- 1 cup ghee
Personal Notes
Organization Tags
Comments