Jamaican Curry Chicken and Roti recipe

Ingredients

• 1½ lbs boneless chicken thighs, cut into 1-inch pieces (Optional)(Any chicken part will do too)
• 2 tbsp curry powder (plus 2 tsp for toasting)
• 1 thumb-sized piece of fresh ginger, sliced
• 2 garlic cloves, chopped
• 1 small onion, sliced
• 2 scallions, chopped
• 1 sprig thyme
• ½ scotch bonnet pepper, sliced (seeds optional)
• 1 tsp salt
• 1½ tsp chicken seasoning or vegetable bouillon
• 1 tbsp vegetable oil
• 1 medium potato, peeled and diced
• 3 cups water
• 4–5 allspice berries
• For the paratha roti:
• 2 cups all-purpose flour
• 2 tsp brown sugar
• ½ tsp salt
• 2 tsp baking powder
• ½ cup lukewarm water (plus more as needed)
• 2 tbsp melted butter + 2 tbsp oil (for brushing)

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