Chicken Baida Roti

Ingredients

• 2 cups All Purpose Flour (refined flour)
• 1 Egg (free range)
• 1/3 cup warm milk
• ¼ cup warm water
• 2.5 tbsp oil (2 tbsp + ½ tbsp divided)
• 1 tsp salt
• ¼ tsp baking powder
• 300 grams Chicken mince
• 1 cup onion chopped (reserve 2 tbsp for later use)
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 no’s green chilli chopped
• ¼ tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp black pepper powder
• 2 tbsp cooking oil
• 2 tbsp coriander leaves chopped
• 2 tbsp mint leaves chopped
• Salt to taste
• 1 tsp lime juice
• 2 no’s egg (free range)
• ¼ tsp salt or to taste
• ½ tsp pepper powder
• 2 tbsp chopped onions
• 1 tbsp chopped coriander leaves
• Extra oil to roast
• Extra flour to dust

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