Green Chile Stew
Ingredients
- 1 large potato
- 8 ounces fresh ground beef
- Kosher salt and freshly ground black pepper
- 1/3 cup flour
- 3/4 cup mild green chiles (prefer fresh, but can substitute with frozen or canned)
- 1/2 cup hot green chiles (prefer fresh, but can substitute with frozen or canned)
- 1 1/2 cups corn (prefer cut off cob, but can substitute frozen or canned)
- 2 teaspoons green chili powder
Organization Tags
Tags easily organize your Recipe Library
Comments