Turnip Green Pesto
Ingredients
- 8 cups chopped turnip, kale and/or collard greens and stems
- 1 cup chopped fresh basil
- Juice of 1 lemon
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 cup pecan oil or extra-virgin olive oil
- ¾ cup grated Parmesan cheese (see Note)
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