Ingredients
- 1/3 cup (5 1/3 tablespoons) unsalted butter, melted, plus additional for greasing the bowl
- 5 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm whole milk (105 to 120 degrees F)
- 2 large eggs, beaten, at room temperature
- 1 cup rainbow sprinkles, plus extra for garnish
- Nonstick cooking spray
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 tablespoon cinnamon extract
- 1 teaspoon vanilla extract
- 3 ounces cream cheese, at room temperature
- 1/4 cup confectioners' sugar, plus extra if needed
- 2 tablespoons milk, plus extra if needed
- 1/4 teaspoon vanilla extract
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