Cod and Gnocchi with Tomato Confit

Name: Cod and Gnocchi with Tomato Confit
Ingredients: 1 cup mixed cherry tomatoes, halved; 3 tablespoons extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon red wine vinegar; 2 teaspoons fresh thyme, chopped; 1 teaspoon Calabrian chile paste; 2 cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper; 2 tablespoons pine nuts, toasted; Small fresh basil leaves, preferably Greek, for topping; Two 4- to 6-ounce fillets Alaskan cod; Kosher salt; 1 clove garlic, minced; Grated zest of 1 lemon; 6 ounces frozen gnocchi; Flaky sea salt, for finishing