Crispy Parmesan Pepper Pork Cutlets

Crispy Parmesan-Pepper Pork Cutlets

Crispy Parmesan-Pepper Pork Cutlets

By America's Test Kitchen
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   932
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 slices hearty white sandwich bread , torn into pieces
  • 1 cup shredded Parmesan cheese (see note)
  • 5 teaspoons pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
  • Salt
  • 1 cup vegetable oil
Instructions

Crispy Parmesan-Pepper Pork Cutlets serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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