Sherry braised pork cheeks
Ingredients
- olive oil, for frying
- 1 large onion, finely chopped
- 600g pork cheeks, excess fat trimmed and cut in half
- 1 tbsp flour, seasoned with salt and pepper
- 2 fat garlic clove, crushed
- ½ tsp ground cumin
- 1 tsp sweet smoked paprika
- 150ml medium dry sherry
- 500ml beef stock
- handful flat-leaf parsley, leaves picked
- handful toasted flaked almond
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