Roast Pork with Pan Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for pan
- 8 garlic cloves, peeled
- 3 tablespoons fresh rosemary leaves
- 2 tablespoons fennel seed
- Coarse salt and ground pepper
- 1 boneless pork shoulder (4 pounds), thin layer of fat left on
- ½ cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon all-purpose flour
- 1 ½ cups low-sodium chicken broth
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