Croissant egg sandwich
Ingredients
- 2 butter/plain croissants
- 3 eggs (hard boiled)
- ¼ cup onions (finely chopped)
- ¼ cup capsicum (finely chopped)
- 3-4 tbsp coriander leaves (finely chopped)
- 2 fresh chilis (finely chopped)
- 1 cup baby spinach (or any salad leaves)
- 4 tbsp mayonaise
- 2 tbsp mustard sauce
- 1 tbsp black pepper (freshly crushed)
- salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments