Eggs Benedict Croissant Casserole

Eggs Benedict Croissant Casserole

Eggs Benedict Croissant Casserole


35 minutes

Details
  • Servings:   6
  • Calories:   309
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large croissants (or English muffins but I do prefer croissants!)
  • 2 tbsp butter
  • 8 eggs
  • 4 slices deli ham (chopped into 1" squares)
  • salt and pepper (to taste)
  • 1 cup Hollandaise sauce
  • fresh chives (optional)
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