Ingredients
- 3 tablespoons vegetable oil
- 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
- 6 large scallions, light green parts, finely chopped
- 3/4 pound baby bok choy, finely chopped
- 1 medium carrot, coarsely shredded
- 4 large garlic cloves, finely chopped
- 2 tablespoons minced fresh ginger
- 1/4 cup low-sodium soy sauce
- 2 teaspoons mirin or sweet sherry
- 1 teaspoon Asian chile-garlic sauce
- kosher salt
- 1 pound ground pork
- 2 packages wonton wrappers
- 2 tablespoons cornstarch mixed with 1 cup of water
- 1 cup low-sodium soy sauce
- 1/4 cup Chinese black bean sauce
- 1/4 cup toasted sesame oil
- 4 teaspoons minced fresh ginger
- 4 teaspoons Asian chile-garlic sauce
- 4 teaspoons mirin or sweet sherry
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