Lamb and Dumplings one pot meal
Ingredients
- 500 g lamb neck, cut into pieces
- 2 tblspn flour
- 3 tblspn sunflower oil
- 2 medium carrots
- 2 sprigs thyme
- 3 cloves garlic (minced)
- 1 medium sized yellow onion,diced
- 1/2 can tomato puree
- 1 small kohlrabi bulb(diced)
- 2 tspn pepper
- 2 tspn paprika
- to taste Salt
- Water (enough to cover the meat pieces)
- 1 cup plain flour
- 2 tspn baking powder
- 1/4 tspn salt
- 1 tblspn butter
- 1/3 cup milk
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