Slow Cooker Greens and Dumplings
Ingredients
- 1 1/2 pounds collard greens, chopped
- 1 1/2 pounds kale, chopped
- 1 pound thick-cut pancetta, diced
- 3 cups chicken stock
- One 15.5-ounce can cannellini beans, drained and rinsed
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- A few shakes hot sauce, such as Tabasco
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 large shallots, finely chopped
- One 11-ounce can French bread dough, sliced into 1/2-inch pieces
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