Quick Chicken and Dumpling Soup
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup water
- 2 large eggs , lightly beaten
- Salt and pepper
- 3 tablespoons unsalted butter
- 1 onion , chopped fine
- 2 carrots , peeled and sliced thin
- 1 celery rib , sliced thin
- 8 cups low-sodium chicken broth
- 1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups)
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