Mushroom Barley Soup
Ingredients
- 2 tbsp. butter
- 6 sprigs fresh thyme, leaves removed, or 1 tsp. dried thyme
- 1 lb. Mushrooms, sliced
- 2 garlic cloves, minced
- 1 small onion, chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- kosher salt
- Freshly ground black pepper
- 1/2 c. barley
- 32 oz. vegetable broth
- 1/4 c. chopped fresh parsley
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