Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings


40 minutes

Details
  • Servings:   4
  • Calories:   683
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 tablespoons unsalted butter
  • 1 tablespoon baking powder
  • 1 3/4 cups plus 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 1 cup whole milk, at room temperature
  • 1 small onion, chopped
  • 2 medium celery stalks, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 2 cups chicken stock
  • 1/2 cup dry white wine
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup frozen peas
  • 1/4 cup chopped fresh flat-leaf parsley
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