Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon baking powder
- 1 3/4 cups plus 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup whole milk, at room temperature
- 1 small onion, chopped
- 2 medium celery stalks, chopped
- 2 medium carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 2 cups chicken stock
- 1/2 cup dry white wine
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup frozen peas
- 1/4 cup chopped fresh flat-leaf parsley
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