Empanadas with Chimichurri Sauce

Ingredients

• or the Empanada Dough:
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup water
• 1 teaspoon salt
• For the Filling:
• 1 lb ground beef
• 1 onion, finely chopped
• 2 hard-boiled eggs, chopped
• 1/2 cup green olives, pitted and sliced
• 1/4 cup raisins
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Chimichurri Sauce:
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

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