Mexican Chicken Empanadas
Ingredients
- 1/2 tablespoon olive oil
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup red bell pepper (seed and diced)
- 1 1/2 cups cooked chicken (diced)
- 1 ounce taco seasoning ((1 packet))
- 1/2 cup mild red enchilada sauce
- 2 sheets puff pastry (thawed)
- 1 1/3 cup sharp cheddar cheese (shredded)
- 1 large egg
- 1 tablespoon water
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