Chicken Empanadas Recipe
Ingredients
- 3 cups chicken - cooked, chopped
- 2 cups Colby and Monterey Jack cheese, shredded
- 4 ounces cream cheese , softened
- 1/4 cup red bell pepper , diced
- 1 jalapeno, seeded and finely diced
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Organization Tags
Tags easily organize your Recipe Library
Comments