Baked Chicken Empanadas Recipe
Ingredients
- 12 rhodes™ dinner rolls, thawed to room temperature
- 2 cups cooked diced chicken
- 1 1/2 cups grated pepper jack cheese
- 3 ounces cream cheese
- 1/2 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- Queso dip:
- 1 pound mexican velveeta
- 10 ounce can diced tomatoes with green chiles
- 4 ounce can diced green chiles
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