Empanadas de Pollo Chicken Empanadas

Ingredients

• For the Dough:
• 4 cups flour
• 1 1/2 teaspoons salt
• 3 tablespoons sugar
• 3/4 cup lard (or vegetable shortening; chilled)
• 2 tablespoons butter (chilled)
• 2 egg yolks
• 3/4 cup water
• For the Filling:
• 2 to 3 chicken breasts (boneless, skinless)
• 1 bouillon cube (chicken)
• 1 bay leaf
• Water (to cover and boil the chicken)
• 1/4 cup vegetable oil
• 2 large onions (chopped)
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder (or to taste)
• 1 1/2 tablespoons sugar
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 3 hard-cooked eggs (chopped)
• 1/2 cup green olives (sliced)
• For Brushing:
• 1 large egg yolk
• 1 tablespoon water

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