Peach Empanadas
Ingredients
- 1 and 1/4 cups Glicks Flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup chilled margarine, cut into cubes (use soy-free, if needed)
- 3-4 tablespoons cold water
- approximately 5 canned peach halves, such as Gefen, drained and cubed
- 1/4 teaspoon Gefen Cinnamon
- 1/4 teaspoon orange preserves
- handful dried blueberries
- 1 egg, lightly beaten
- 1/2 teaspoon sugar
- 1/4 teaspoon Gefen Cinnamon
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