Normandy Style French Onion Soup

Normandy-Style French Onion Soup

Normandy-Style French Onion Soup


1 hour 10 minutes

Ingredients
  • 5 tbsp. unsalted butter
  • 2 medium yellow onions, thinly sliced
  • 2 Italian parsley sprigs
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1 rosemary sprig
  • 1 cup dry, Norman-style hard cider, divided
  • 1⁄4 cup all-purpose flour
  • 2 3⁄4 cups chicken stock
  • Kosher salt and freshly ground black pepper
  • oz. Four ½-inch baguette slices, cut on the diagonal
  • 2 oz. coarsely grated Gruyère cheese (1/3 cup)
  • 1⁄4 cup heavy cream
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